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Retail Store Hours: Monday - Friday 9 AM - 6 PM; Saturdays 9 AM - 5 PM; CLOSED SUNDAYS. Please read for ALL online ordering information.

Beef

Here at Paulina Market, all of our beef is choice grade or higher!  We typically break down a minimum of one steer per week, and get the rest in as boxed beef.  Since we are one of the last remaining butcher shops to still get in hanging cattle, we are able to get any cut of beef you are looking for!  All of our beef in the counter is hand cut by our butchers so our butchers are very knowledgeable and can help answer any meat related question you have!
Beef

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Aged Prime Ribeye Steak

1 review
From $ 34.24
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1.1 lb
Beef Marrow Bones

1 review
$ 12.50
Beef Ribs
From $ 29.00
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1.3 lb
1.0 lb
0.5 lb
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Beef Tenderloin Steak (Filet)

2 reviews
From $ 31.97
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4.5 lb
Blade Bone Pot Roast (7-bone) (FROZEN)

1 review
$ 44.28
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Brisket Untrimmed

2 reviews
From $ 123.12
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1.0 lb
0.33 lb
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Flank Steak
From $ 45.23
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Flap Steak
From $ 59.15
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0.7 lb
0.5 lb
1.5 lb
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NY Strip Steak
From $ 22.07
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1.75 lb
Oxtails
$ 38.36
2.5 lb
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PRIME Standing Rib Roast (bone in)

2 reviews
From $ 239.25
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1.1 lb
Rib Steak

1 review
$ 33.69
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3.25 lb
Rump Roast
From $ 26.81
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45 results