The rib eye steak is cut from the rib section of the loin and is of prime quality. It is a butcher's favorite and is very tender and flavorful (especially the cap portion)! Our aged prime rib eye steak is wet aged for a minimum of 21 days and will not disappoint!
However you prefer your steaks on the spectrum of rare to well done, just make sure you have a thermometer
on hand which is the best way to pull the steak off the grill at the temperature of your liking!