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Retail Store Hours: Monday - Friday 9 AM - 6 PM; Saturdays 9 AM - 5 PM; CLOSED SUNDAYS. Please read for ALL online ordering information.

Beef Bacon

$ 17.00

Our homemade beef bacon process starts off by dry curing the bellies for 1 week which ensures they are fully cured.  From there, they are soaked for 2 days to remove a majority of the salt utilized in the curing process, and then hung, smoked, and fully cooked!  Paulina's bacon is one of our products that may take a little longer to make on our end, but hopefully this timely process results in the same great flavor for you as it does for us!

Available in 1 lb increments - whole or sliced.