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Bacon Whole

Bacon Whole

$ 11.30

Our homemade bacon starts off with pork bellies being dry cured for 1 week which ensures they are fully cured.  From there, the bellies are then soaked for 2 days to remove a majority of the salt utilized in the curing process, and then hung and smoked and fully cooked!  Paulina's bacon is one of our products that may take a little longer to make, but hopefully this is demonstrated in the way it tastes!

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