Bubbly/ Rosé
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. You'll find some of them taste bready, some citrusy, some fruity. Best enjoyed chilled, these refreshing wines can be served before or after dinner! Check out our varieties of bubblies including Prosecco, Moscato D'Asti, Brut, and more!
Best paired with:
Meat/ Fish: Charcuterie Meats, Shellfish, Smoked Salmon
Cheese: Triple Cream Brie
Sweets: Fruit tarts, crepes, shortbread