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Beef Short Ribs

$ 17.05

1 review
1 lb

Short ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness.  Cook low and slow by braising, using the sear and crockpot method and you'll have a very flavorful tender cut of meat to enjoy after the work is all complete. 

A savory, hearty short rib recipe to check out!

Each short rib is approximately .75 - 1 lb each. 

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