Leg of Lamb
A leg of lamb is taken from either hind leg of the animal. It is typically roasted in the oven, and if you get a larger leg, you can ask for the shank bone to be cracked so it will fit easily in a baking pan. Mint and rosemary are great spices to use when cooking a leg of lamb!
A leg of lamb can be ordered from 4 to 8 pound pieces.