Paulina Market utilizes a traditional, 50-year old recipe for this meat-loaf. Leberkäse is made with beef, pork, and veal and is emulsified with the reduced lactose whey and spices pepper, onion, and mustard to name a few!
Baked in the over forming a dark crusted loaf, ready to eat. Some traditional ways of eating Leberkäse are to thinly slice it for sandwiches. While other people cut 1/2 - 1 inch chunks and pan fry and warm all the way through. Either way, it's a very delicious treat for all to enjoy!
(Also available in 2 lb. frozen raw loaves in the frozen entree section of the website)