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Lamb breast is the "spare rib" of the animal. Not the meatiest, and it is fattier than most cuts of lamb, but when slow cooked, it is extremely flavor and tender.
Lamb breasts are roughly 1 to 2 pounds each.
Boneless Butterflied Leg of Lamb
From $ 57.58
Boneless Lamb Sirloin (Wellington)
Boneless Lamb Stew
Boneless Rolled Leg of Lamb