A Kassler Chop is a smoked pork chop which comes from the pork loin
A Kassler chop can either be cut from the rib section or loin section. In beef terms, the rib section houses the bone-in rib eye cuts and the loin section is home to t-bone or porterhouse cuts.
Each Kassler chop is approximately 1 inch thick weighs roughly 1/2 pound. If you have a preference between a rib pork chop or a loin section pork chop, please make sure to comment in the "Add a note to your order" section in your shopping cart!