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Retail Store Hours: Monday - Friday 9 AM - 6 PM; Saturdays 9 AM - 5 PM; CLOSED SUNDAYS. Please read for ALL online ordering information.

Jellied Calves Tongue

$ 5.75

Calf tongues are pickled for approximately one week and then boiled on the stove top until tender.  They are then added to a mixture of broth, salt, white pepper, and gelatin and allowed to settle in a fibrous casing until they are ready to be sliced from the deli counter for your enjoyment!

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