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Flat Iron Steaks

$ 11.83
0.5 lb

A flat iron steak is a piece of beef chuck also called the top boneless blade.
Trimmed very well and cut into approx. 6-8 oz steaks.
A flat iron steak is very tender when cooked on a high heat for about 2 min. per side. Cut across the grain.
Approx. 6-8 oz each