Center Cut Bone-in Pork Loin Roast
A center cut bone-in pork loin roast can either be cut from the rib section or loin section (or a combination of the two). In beef terms, the rib section houses the bone-in rib eye cuts and the loin section is home to t-bone or porterhouse cuts.
In addition to our pork chops, we stock Sakura Farms Premium Pork for all our pork loins at Paulina Market!
These roasts are sold in 2 lb increments ranging from 2 - 8 lb pieces. If you have a preference between a rib section pork loin or a loin section pork loin, please make sure to comment in the "Add a note to your order" section in your shopping cart!