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Boneless Chuck Pot Roast

Boneless Chuck Pot Roast

$ 12.73

The boneless chuck pot roast is taken from the shoulder, as is the case with all pot roasts cut at Paulina.  As a whole piece, it is best slow cooked and used for pot roast.  If cut into chucks, it is perfect for beef stew!
1 - 2 lb pieces
(Sold whole only)

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