Beef Ribs
Beef ribs are cut right off the rib roast. They are comparable to pork baby back ribs but they are more tough and not as much meat. This isn't necessarily a bad thing, because when they are cooked properly, slow cooked/braised, they are amazingly tender and full of flavor!
One slab typically has 7-8 ribs and serves 2 - 3 people. A half slab runs 1.5 - 2 lbs and a full slab runs 3- 4 lb.
