Jellied Calves Tongue
$ 5.75
Jellied Calves Tongue
- 0.5 lb / Whole
is backordered and will ship as soon as it is back in stock.
Calf tongues are pickled for approximately one week and then boiled on the stove top until tender. They are then added to a mixture of broth, salt, white pepper, and gelatin and allowed to settle in a fibrous casing until they are ready to be sliced from the deli counter for your enjoyment!
