Paulina Homemade ham is brine cured, smoked, and fully cooked ready for slicing for sandwiches or carving for the main meal of any family gathering!
Heat the oven up to 350º and allow a half ham to reheat for 1 hour or a whole boneless ham for 2 hours.
Half hams are approximately 5 lbs. each while whole hams are approximately 10 lbs. each.