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White Wine

Chardonnay is a dry, medium to full bodied, crisp white wine full of green apple, fig and citrus flavors with a complex aroma. Some producers age the wine in oak to produce a richer profile with toast and vanilla overtones. Chardonnay is known as a winemaker’s grape, because it can grow in many climates and it’s easy to work with in the cellar. 

Best Paired with:

Meat/ Fish: Chicken, Lobster, Crab, Whitefish

Cheese: Soft Cheeses,

Sweets: Fruit Based desserts

Other: Creamy Pasta Dishes, Quiche, Sushi

White Wine
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