The smoked baby back ribs are submerged in a wet cure brine overnight and then smoked and fully cooked the next day. They tend to be a tad on the dry side so rehydration is a must!
Simmer these bad boys in water and cover with BBQ sauce before finishing on the grill, or steam cook in the oven and apply BBQ sauce for best enjoyment!
Approximate weight per slab is 1 1/4 pounds.
