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Pinot Gris

Unlike Pinot Grigio, Pinot gris is sweet, and has spicy tropical fruit aromas. It has low acidity, higher alcohol levels, and a rich texture. Best served chilled, Pinot Gris is a pinkish grape mutation of Pinot Noir. It’s famously known for zesty white wines, but can also create fuller bodied white wines and even be used for rosé. 

Best Served with:

Meat/Fish: Fois Gras, Charcuterie, Pates, Salmon, Oysters

Cheese: Goat, Aged 

Other- Pasta, Risotto, creamy dishes

Pinot Gris


2.0 lb