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$ 3.72

Paulina Market utilizes a traditional, 50-year old recipe for this meat-loaf.  Leberkäse is made with beef, pork, and veal and is emulsified with the reduced lactose whey and spices pepper, onion, and mustard to name a few!  
Baked in the over forming a dark crusted loaf, ready to eat.  Some traditional ways of eating Leberkäse are to thinly slice it for sandwiches.  While other people cut 1/2 - 1 inch chunks and pan fry and warm all the way through.  Either way, it's a very delicious treat for all to enjoy! 
(Also available in 2 lb. frozen raw loaves in the frozen entree section of the website)

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