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Bratwurst versus sausage...sausage versus bratwurst...

Here in Chicago, we stay true to the old world traditions and serve the best bratwurst know to man...Weisswurst!  It's a pork, veal, and beef mixture, which is finely chopped creating a creamy bratwurst any true German or German wanna-be would recognize from a mile away.  If it fits in a bun, and you can fry it in a pan or toss it on the grill, bratwurst it is!